Australian Potato Salad

3/4 pound cherry tomatoes, halved
1/2 red onion, cut in half, and finely sliced
1 small head romaine lettuce
1 1/4 pounds cooked new potatoes, halved if large
1 tablespoon seeded mustard
1 1/4 cups sour cream
2 tablespoons chives, chopped
Lemon juice to taste
Salt and freshly milled black pepper to taste

Directions:
Preheat grill or barbecue. Combine tomatoes, onion and lettuce in a shallow bowl. Set aside.
Whisk together mustard, sour cream and chives, and season to taste with lemon juice, salt and pepper. Set aside.
Toss half the dressing with the lettuce mixture, and the other half with the potatoes. TOSS SEPARATELY. When both are tossed, put potatoes on top of lettuce. You can mix it in together or leave it for presentation with potatoes on top.

Recipe found at InMamasKitchen.com