Sweet Potatoes in Orange Skins

Ingredients:

4 medium sweet potatoes
1/4 teaspoon grated nutmeg
2 eggs
1/2 cup sugar
1/2 teaspoon orange rind
1 teaspoon salt
2 Tablespoons butter
1 teaspoon cinnamon
1 cup orange juice
6 oranges

Directions:

Make orange cups by cutting oranges into halves and taking out pulp, leaving skin intact.

Boil potatoes with 1/4 cup sugar and 1 teaspoon salt and enough water to cover.

Mash potatoes while still warm and add nutmeg, orange rind, butter, cinnamon and eggs.

Add enough orange juice to make mixture of piping consistency.

Pipe or spoon potato mixture into orange skins.

Bake for 20-30 minutes at 350 degrees F until potato is cooked through.

Serves 6