Cheese and Chive Damper

Ingredients:
2 cups self-raising flour, sifted
1/4 teaspoon salt
1 ounce butter or margarine, in small pieces
1 cup grated tasty cheese
2 tablespoons grated Parmesan cheese
2 tablespoons chives, chopped
1/2 cup milk
1/2 cup water
1 tablespoon Parmesan cheese

Directions:
Preheat oven to 425°F.
Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses and chives. Mix well.
Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands.
Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese.
Bake 15-20 minutes in preheated 425°F oven, and serve sliced with butter.
Individual dampers can also be shaped and baked for the same time and temperature.

Recipes found at InMamasKitchen.com